Our History

Bobbium is an expression of nature that evolves over time, transforming climate change into an opportunity for a new balance between man, animals and the environment. The care and attention of decades of experience in sustainable agricultural practices in line with the One Health approach, which produce fruits that want to be shared to return to a lifestyle of tradition and authenticity.

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The first Step

Rising to the east like the sun behind the Piacenza hills, Bobbium is the binding essence of a group of experts in the agri-food and cosmetics sector. The sweat and smile of a team that wants to share their passion through excellent products that reflect the beauty and richness of the valley.

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WHERE IT ALL BEGINS

A leaf, symbol of the earth and the resources of a territory that we respect through sustainable agricultural practices and in line with the One Health approach, fundamental for addressing health threats at the animal-human-environment interface.
(For more information: World Health Organization )

OUR SYMBOL

The Gobbo Bridge (also called Ponte Vecchio or Devil's Bridge): an ancient bridge with an irregular profile, which crosses the Trebbia river, in our Bobbio

CONNECTION BETWEEN INNOVATION AND TRADITION:

A perfect union between past, present and future, with an eye always turned towards tomorrow, promoting biodiversity.

Products

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Spirits

The essence of lavender

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Beauty

From the earth to your skin

Food

Coming Soon

Gentle on Earth, Generous in Spirit
Bobbium e l'approccio One Health (WHO - World Health Organization)

Bobbium and the One Health approach (WHO - World Health Organization)

Bobbium adopts sustainable agricultural practices inspired by the One Health approach, promoted by the World Health Organization (WHO) , which is based on collaboration between different sectors...

Dall'azienda agricola a Bobbium: la storia di Stefano

From the Farm to Bobbium: Stefano's Story

Stefano has always had an innate passion for the land, rooted in a family legacy that dates back to his grandparents, farmers in the 60s. After graduating in agriculture, with a focus on oenology ...